This 5-Minute Vegan Parmesan Tastes Better Than Store-Bought

This 5-minute vegan parmesan transforms ground almonds into a cheesy, savory topping that's dairy-free, gluten-free, budget-friendly, and perfect for pasta, pizza, salads, roasted vegetables, and so much more! 😍

Full recipe in the video! Turn on subtitles in your language!

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

https://elavegan.com/vegan-parmesan-cheese/

You will need:

½ cup (60 g) almond flour (ground blanched almonds)

3 Tbsp (20 g) nutritional yeast

½ tsp onion powder

¼ tsp garlic powder

½ tsp sea salt (or more to taste)

1 pinch smoked paprika

½-1 tsp lemon juice, lime juice, or white vinegar (optional)

Watch the video for the full instructions and tips.

💡 You can also make this recipe nut-free by using finely ground sunflower seeds or hemp seeds instead of almond flour.

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