Title: Healthy Tofu Recipe

מצרכים

• 200–250 g tofu
• 2 tbsp corn flour
• ½ tsp black pepper powder
• Salt – to taste
• Ghee – for frying tofu
• 1 tsp ghee for the sauce
• 1 tbsp finely chopped garlic
• 2 tbsp Schezwan sauce
• 1 tbsp tomato ketchup
• 1 tsp corn flour + a little water (for slurry)
• 1 small cube of cow’s milk cheese, grated
• ½ tsp oregano
• 1 tsp sesame seeds + extra for garnish
• Fresh coriander – for garnish

אופן ההכנה

1. Wash the tofu and cut it into bite-sized pieces.
2. Add black pepper, salt and corn flour to the tofu. Mix well.
3. Heat a little ghee in a pan and fry the tofu until lightly crisp. Keep aside.
4. Add 1 tsp ghee to the pan. Add finely chopped garlic and sauté briefly.
5. Add 2 tbsp Schezwan sauce and 1 tbsp tomato ketchup. Mix well.
6. Add the corn flour slurry and mix until the sauce thickens.
7. Add the fried tofu and toss well so the sauce coats the tofu.
8. Add the grated cow’s milk cheese and mix well.
9. Add oregano, sesame seeds and fresh coriander. Mix everything together.
10. Garnish with extra sesame seeds and serve hot.
11. Tip: Add salt carefully to the sauce, as salt has already been added while coating the tofu.
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