אוכל מסעדה גרוזינית: מתכון חינקאלי בקר - אורחי הכפר היו מרוצים
על המתכון
With the arrival of winter, the season of winter dishes begins! One of these meals Georgian khinkali with minced beef and delicious tomato sauce! Khinkali is one of the popular food which can be found in many restaurants!
Wikipedia Khinkali.!!!
Khinkali (Georgian ხინკალი) is a Georgian cuisine dish from the mountainous regions of Pshavi, Mtiuleti and Khevsureti in Georgia, which has become widespread in other regions of the Caucasus and throughout the former USSR. Variety of dumplings.
Georgian khinkali in composition and method of preparation differ significantly from the Dagestan and Azerbaijani khinkali, which is a different type of dish!
מצרכים
- A characteristic feature of the dish (primarily with meat filling and, in particular, boiled versions) is the presence of a large amount of “juice” (actually broth) inside each “khinkalina”. As a result, the process of eating becomes more complicated, and it is recommended to eat with your hands: using a fork and a knife will not allow you to keep the juice inside the “khinkalina”.
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