בוריטו ממולא ברוטב גבינה חריף

Episode 3: How many dinners can I make for $40?

The dinners roll on, and today's recipe is all about putting leftovers to work. I turned that burrito bowl from Day 1 into smothered burritos, and they hit the spot!

Here's what I grabbed today:

Jalapeno Velveeta

Flour tortillas

Quick money-saving tip: salsa con queso can get pricey, so if you already have salsa on hand, just grab a $1 packet of Velveeta instead. Mix it with some salsa and a splash of water or milk, and boom, you've got a cheap, delicious cheese sauce. Velveeta makes everything better, and I'll stand on that hill.

I used mine to smother my chicken and rice burritos, covered them with cheese, and baked at 400°F for 15 to 20 minutes. Top with sour cream and dinner is done. Still stretching that $40.