בשר טחון עם מילוי קרמי. כל כך עסיסי

על המתכון

מצרכים

• minced meat - 500 g (17.64 oz)
• minced chicken meat - 300 g (10.6 oz)
• eggs - 2 pieces
• bread crumbs - 20 g (0.7 oz)
• sour cream - 50 g (1.76 oz)
• parsley - 20 g (0.7 oz)
• salt - 7 g (0.25 oz)
• black pepper - 5 g (0.18 oz)
• ground coriander - 5 g (0.18 oz)
• herbs of Provence - 5 g (0.18 oz)
• oil - 20 ml (0.7 fl oz)
• onion - 200 g (7 oz)
• carrot - 200 g (7 oz)
• mozzarella - 120 g (0.7 oz)
• ketchup - 30 g (1 oz)
• Tray size 10 x 24 cm (4 x 9.45 in)
• IN THE OVEN 180°C (356 °F)/40 minutes
• for the salad:
• arugula - 100 g (3.5 oz)
• cherry tomatoes - 100 g (3.5 oz)
• red onion - 1 piece
• olive oil - 20 ml (0.7 fl oz)
• balsamic vinegar - 20 ml (0.7 fl oz)
• salt - 2 g (0.07 oz)
• black pepper - 2 g (0.07 oz)
• parmesan - 30 g (1 oz)
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