הגולאש הגרמני הכי טעים

This German Goulash is what the Swabians in Germany call "Hungarian Goulash". Ha!

This recipe is hearty and delicious and perfect for cold winter evenings.

This goulash is made with beef, onions, garlic, paprika, caraway seeds, and red wine. It is simmered in a thick and hearty sauce, until the beef is super tender. Serve Hot with your favorite accompaniments, like egg noodles or German Spaetzle. Enjoy!