המבורגרים ביתיים עסיסיים
על המתכון
Ingredients (Makes 4 burgers)
For the Patties:
For Assembly:
Step-by-Step Instructions
Prep the Patties: In a bowl, gently mix the ground beef with Worcestershire, garlic/onion powder, and pepper. Don’t overmix—keep it loose for tenderness. Divide into 4 equal portions (about 6–8 oz each). Form loose balls, then gently flatten into patties slightly wider than your buns (they’ll shrink). Make a small thumbprint dent in the center to prevent puffing. Refrigerate 15–30 mins if time allows
Cook the Burgers:
Stovetop/Smash Style: Cast-iron skillet on high heat with a bit of oil. Place patties, press down firmly with a spatula for crispy edges. Cook 3–4 mins per side.
Toast Buns & Assemble: Butter and toast buns on the grill/skillet until golden. Spread sauce on both sides, layer lettuce (prevents soggy bun), patty with cheese, tomato, onion, pickles, and top bun.
#homemade burgers #burger recipe
מצרכים
- 1.5–2 lbs (680–900g) ground beef (80/20 chuck for best juiciness and flavor—don’t go leaner!)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 tsp salt (or to taste—season generously right before cooking)
- ½ tsp black pepper
- Optional: 1 tbsp breadcrumbs + 1 egg for extra binding (great if grilling)
- 4 brioche or potato buns (buttered and toasted)
- 4 slices American or cheddar cheese
- Toppings: Lettuce, tomato slices, red onion rings, pickles, bacon (optional)
- Special Burger Sauce: ½ cup mayo, ¼ cup ketchup, 1 tbsp mustard, 1 tsp pickle relish or chopped pickles, ½ tsp garlic powder, dash of smoked paprika or hot sauce.
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