נתחי סטייק בחמאת שום עם פסטה שמנת
על המתכון
This is a quick, indulgent one-pan (mostly) dinner that combines juicy, garlicky steak bites with a rich, creamy pasta sauce. The steak is seared to perfection in garlic butter, then the pasta is tossed in a luscious Parmesan cream sauce that clings beautifully. Ready in about 30-35 minutes, perfect for weeknights or date nights.
Ingredients (Serves 4)
For the Garlic Butter Steak Bites:
* 1.5 lbs (680g) sirloin steak (or ribeye/New York strip), cut into 1-inch cubes
* 4-5 tablespoons unsalted butter
* 6-8 garlic cloves, minced (divided use)
* 1 teaspoon kosher salt
* ½ teaspoon black pepper
* 1 teaspoon smoked paprika
* 1 tablespoon fresh parsley, chopped (plus more for garnish)
* Optional: ½ teaspoon red pepper flakes for heat
For the Creamy Pasta:
* 12 oz (340g) pasta (penne, fettuccine, or rigatoni work great)
* 1 tablespoon olive oil
* 1 small yellow onion, finely diced (or 2 shallots)
* 4 garlic cloves, minced (from the total above)
* 1 cup (240ml) heavy cream (or half-and-half for lighter version)
* ½ cup (120ml) beef or chicken broth
* 1 cup (100g) freshly grated Parmesan cheese
* ½ teaspoon Italian seasoning
* Salt and black pepper to taste
* Optional: 2-3 cups fresh spinach or baby arugula for greens
* Juice of ½ lemon (to brighten)
* Nutmeg
Garnish: Extra Parmesan, chopped parsley, freshly cracked black pepper
אופן ההכנה
- Prep the steak: Pat the steak cubes dry with paper towels. Season generously with salt, pepper, and smoked paprika.
- Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain. (Start this while searing the steak.)
- Sear the steak bites: Heat a large skillet (cast iron preferred) over medium-high heat. Add 2 tablespoons butter. Once melted and hot, add the steak in a single layer (work in batches if needed). Sear for 1-2 minutes per side until browned and cooked to your liking (medium-rare is about 130-135°F internal). Remove to a
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