המבורגר גבינה עם צ'ילי האצ' ובקון

מצרכים

• Burgers
• 4 (6-ounce) 80/20 beef patties
• 5-6 Hatch chiles
• 1 large white onion
• 8 slices American cheese
• 8 slices bacon
• 4 burger buns
• Beef seasoning or all-purpose BBQ seasoning
• Burger Sauce
• 1 cup mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon celery salt
• 1/2 teaspoon black pepper
• 1 tablespoon sweet relish

אופן ההכנה

1. Prepare the Burger Sauce: First, combine the mayonnaise, ketchup, Worcestershire sauce, hot sauce, celery salt, and black pepper in a small bowl. Stir until completely smooth. Then cover and refrigerate while you prepare the remaining ingredients. Allowing the sauce to rest gives the flavors time to blend together, creating a richer and more flavorful burger sauce.
2. Char the Hatch Chiles: Next, preheat your grill or cast iron skillet over high heat. Place the Hatch chiles directly over the heat and cook until the skins are blackened on all sides, turning frequently to ensure an even char.
3. Steam the Peppers: Once the peppers are fully charred, immediately transfer them to a zip-top bag and seal it for about 15 minutes. This step traps steam inside the bag, which loosens and softens the charred skin, making it much easier to peel away while leaving the tender roasted pepper underneath.
4. Grill the Onions: Meanwhile, slice the white onion into thick rounds so they stay intact while grilling. Grill each side until nicely charred and slightly softened. Remove from the grill and allow them to cool slightly.
5. Prepare the Hatch Chili Mixture: After the peppers have steamed, peel away the blackened skins and remove the stems. Dice the roasted Hatch chiles into small pieces. Chop the grilled onions into bite-sized pieces, then combine both in a bowl. Season with the all-purpose seasoning and mix until evenly combined.
6. Cook the Bacon: Next, cook the bacon until crispy using your preferred method. Transfer to a paper towel-lined plate