מתכון קבב איסקנדר אותנטי מבושל בחוץ
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Welcome to Golden Hands Cooking!
Today we prepare one of the most iconic Turkish street foods — Iskender Kebab — outdoors in the middle of our peaceful village garden. This legendary dish from Bursa is known for its thin beef slices, rich tomato–butter sauce, crispy bread cubes, and creamy yogurt on the side.
We cook everything from scratch using fresh local beef, homemade marinade, open-fire grilling, and authentic village techniques. Enjoy the calm atmosphere, the sound of fire, and the true taste of traditional Turkish cuisine cooked in nature!
👨🍳 FULL AUTHENTIC ISKENDER KEBAB RECIPE
מצרכים
- 1 kg thinly sliced beef
- 4 tbsp olive oil
- 1 tbsp yogurt
- 1 tbsp tomato paste
- 1 tbsp lemon juice
- 3 crushed garlic cloves
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp salt
- 3 tbsp butter
- 2 tbsp vegetable oil
- 2 tbsp tomato paste
- 400 ml hot water or beef broth
- 1 tsp sugar
- 1 tsp salt
- Bread Base:
- Turkish pide or flatbread (cubed)
- 3–4 tbsp melted butter
- For Serving:
- Thick yogurt
- Grilled peppers
- Fresh tomatoes
- Extra melted butter
- How to Prepare:
- Marinate the Beef: Mix olive oil, yogurt, tomato paste, garlic, lemon juice, and spices. Add beef, coat well, and rest for 2 hours or overnight.
- Make the Sauce: Melt butter, add oil, add tomato paste, then water/broth. Season with sugar and salt. Simmer for 10 minutes.
- Grill the Beef Outdoors: Cook on high heat until lightly crispy but still soft.
- Prepa
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