סלט סטייק ברוסקטה צ'ימיצ'ורי

על המתכון

📝: https://laurenelizaeats.com/steak-bruschetta-chimichurri-salad/

Steak Bruschetta Chimichurri Salad (by @lauren.eliza.eats on Instagram) 🥩🥗

Steak

- 1 lb sirloin steak or flat iron steak

- 1 Tbsp olive oil

- 1 tsp kosher salt

- ½ tsp freshly cracked black pepper

- ½ tsp garlic powder

Bruschetta

- 1 beefsteak or heirloom tomato small diced

- ½ cup yellow onions finely diced

- 2 Tbsp basil chopped

- 1 Tbsp olive oil

- 1 Tbsp balsamic vinegar

- ½ tsp salt

- ¼ tsp black pepper

Chimichurri

- 1 bunch fresh parsley finely chopped

- 1 bunch fresh cilantro finely chopped

- 2 cloves garlic minced

- ½ cup olive oil

- 2 Tbsp balsamic vinegar

- 1 Tbsp lemon juice

- ¼ tsp red pepper flakes

- ¼ tsp salt

- ¼ tsp black pepper

Breadcrumbs Croutons

- 2 cups breadcrumbs

- 1 Tbsp olive oil

- 1 tsp salt

- ½ tsp garlic powder

- ¼ tsp black pepper

For salad

- 4-6 cups salad greens

- ¼ cup Parmesan cheese grated

Make Chimichurri
Combine the parsley, cilantro, garlic, olive oil, balsamic vinegar, lemon juice, red pepper flakes, salt, and black pepper in a small bowl.
Pulse in a food processor or blender for a smoother chimichurri. Stir well in a bowl for a chunky chimichurri and let it sit for at least 10-15 minutes to allow the flavors to develop.
Prepare bruschetta
Add the diced tomatoes, onion, basil, olive oil, balsamic vinegar, salt, and pepper to a bowl. Gently toss to combine.
Let sit for about 10 minutes, then drain off any excess liquid so the bruschetta doesn't make salad soggy.
Make breadcrumbs croutons
Add your breadcrumbs, olive oil, salt, garlic powder, and black pepper to a small bowl. Combine well.
Spread evenly on a baking tray and bake at 350℉ for 6-8 minutes until golden crunchy. Let cool completely.
Cook the steak
Pat the steak dry with paper towels.
Season both sides with salt, black pepper, and garlic powder.
Heat a cast iron skillet over medium-high heat. Add the olive oil once hot.
Sear the steak for approximately 3-5 minu