מתכון צוואר חזיר בבירה

על המתכון

מצרכים

• pork neck: 2 kg (4 lb)
• beer: 500 ml (17 fl oz)
• butter: 30 g (1.1 oz)
• vegetable oil: 15 ml (0.5 fl oz)
• salt: 2 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
• onion: 4 pc
• black pepper: 2 g (0.1 oz)
• salt: 2 g (0.1 oz)
• soy sauce: 15 ml (0.5 fl oz)
• beer: 500 ml (17 fl oz)
• olive oil: 30 ml (1.0 fl oz)
• honey: 20 g (0.7 oz)
• mustard: 20 g (0.7 oz)
• lemon: 1 pc
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• potatoes: 4 pc
• salt: 3 g (0.1 oz)
• olive oil: 7 ml (0.2 fl oz)
• cucumbers: 1 pc
• walnut: 20 g (0.7 oz)
• scallions: 10 g (0.4 oz)
• parsley: 7 g (0.2 oz)
• dill: 10 g (0.4 oz)
• mayonnaise: 50 g (1.8 oz)
• mustard seeds: 20 g (0.7 oz)
• honey: 10 g (0.4 oz)
• lemon juice: 4 ml (0.1 fl oz)
• garlic: 3 cloves
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
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