בשר חזיר בצנצנת במרינדה

על המתכון

מצרכים

• pork belly: 2 kg (4 lb)
• water: 1 l (34 pt)
• salt: 30 g (1.1 oz)
• OVER MEDIUM FIRE: 5 MIN
• water: 1 l (34 pt)
• coarse salt: 10 g (0.4 oz)
• black peppercorns: 10 g (0.4 oz)
• chili flakes: 10 g (0.4 oz)
• bay leaves: 7 pc
• sugar: 10 g (0.4 oz)
• garlic: 10 g (0.4 oz)
• dill: 50 g (1.8 oz)
• garlic: 1 pc
• sweet paprika: 30 g (1.1 oz)
• garlic: 20 g (0.7 oz)
• chili paprika: 20 g (0.7 oz)
• red onion: 1 pc
• vegetable oil: 50 ml (1.7 fl oz)
• balsamic vinegar: 20 ml (0.7 fl oz)
• wine vinegar: 10 ml (0.3 fl oz)
• oregano: 5 g (0.2 oz)
• salt: 3 g (0.1 oz)
• black pepper: 2 g (0.1 oz)
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