בקר ברוטב יין אדום לארוחת חג

על המתכון

מצרכים

• beef: 2 kg (4 lb)
• coarse salt: 7 g (0.2 oz)
• black pepper: 5 g (0.2 oz)
• olive oil: 20 ml (0.7 fl oz)
• carrot: 2 pc
• celery stalk: 120 g (4.2 oz)
• onion: 2 pc
• garlic: 15 g (0.5 oz)
• garlic: 15 g (0.5 oz)
• water: 1 l (34 pt)
• flour: 30 g (1.1 oz)
• red wine: 200 ml (6.8 fl oz)
• cherry jam: 30 g (1.1 oz)
• mixed peppercorns: 5 g (0.2 oz)
• beef broth: 200 ml (6.8 fl oz)
• thyme: 15 g (0.5 oz)
• rosemary: 15 g (0.5 oz)
• Additionally
• red bell pepper: 1 pc
• vegetable broth: 150 ml (5.1 fl oz)
• cheese cream: 100 g (3.5 oz)
• salt: 5 g (0.2 oz)
• black pepper: 2 g (0.1 oz)
• nutmeg: 5 g (0.2 oz)
• mustard: 20 g (0.7 oz)
• starch: 20 g (0.7 oz)
• water: 50 ml (1.7 fl oz)
• salt: 3 g (0.1 oz)
• Brussels sprouts: 500 g (18 oz)
• black pepper: 2 g (0.1 oz)
• salt: 5 g (0.2 oz)
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