מתכון צלעות חזיר בבירה בצנצנת

על המתכון

מצרכים

• pork ribs: 1 kg (2 lb)
• salt: 3 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• sweet paprika: 2 g (0.1 oz)
• ground coriander: 2 g (0.1 oz)
• garlic powder: 2 g (0.1 oz)
• herbs of Provence: 2 g (0.1 oz)
• olive oil: 50 ml (1.7 fl oz)
• onion: 2 pc
• red bell pepper: 1 pc
• yellow bell pepper: 1 pc
• tomatoes: 2 pc
• beer: 300 ml (10 fl oz)
• potatoes: 600 g (21 oz)
• butter: 100 g (3.5 oz)
• bacon: 150 g (5.3 oz)
• butter: 100 g (3.5 oz)
• ketchup: 150 g (5.3 oz)
• hot sauce: 100 g (3.5 oz)
• soy sauce: 40 ml (1.4 fl oz)
• vinegar: 15 ml (0.5 fl oz)
• herbs of Provence: 2 g (0.1 oz)
• garlic powder: 2 g (0.1 oz)
• sweet paprika: 2 g (0.1 oz)
• salt: 2 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
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