מתכון צלעות חזיר עם בייקון וכרוב

על המתכון

מצרכים

• bacon: 250 g (8.8 oz)
• pork chop: 2 kg (4 lb)
• black pepper: 2 g (0.1 oz)
• salt: 5 g (0.2 oz)
• herbs of Provence: 2 g (0.1 oz)
• cheddar: 250 g (8.8 oz)
• red bell pepper: 1 pc
• cabbage: 400 g (14 oz)
• black pepper: 2 g (0.1 oz)
• olive oil: 20 ml (0.7 fl oz)
• flour: 15 g (0.5 oz)
• salt: 3 g (0.1 oz)
• black pepper: 1 g (0.0 oz)
• water: 2 l (68 pt)
• salt: 3 g (0.1 oz)
• boil potatoes: 20 MIN
• dill: 5 g (0.2 oz)
• parsley: 5 g (0.2 oz)
• scallions: 5 g (0.2 oz)
• black pepper: 1 g (0.0 oz)
• salt: 3 g (0.1 oz)
• The filling
• onion: 2 pc
• The glaze
• olive oil: 80 ml (2.7 fl oz)
• salt: 4 g (0.1 oz)
• sweet paprika: 5 g (0.2 oz)
• Additionally
• potatoes: 500 g (18 oz)
• lemon: 1 pc
• mustard: 20 g (0.7 oz)
• olive oil: 40 ml (1.4 fl oz)
• apple vinegar: 20 ml (0.7 fl oz)
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