בקר ברוטב בצל עם תפוחי אדמה

על המתכון

מצרכים

• beef: 2 kg (4 lb)
• soft butter: 200 g (7.1 oz)
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• garlic: 15 g (0.5 oz)
• OVER MEDIUM FIRE: 45 MIN
• onion: 3 pc
• garlic: 20 g (0.7 oz)
• sweet paprika: 5 g (0.2 oz)
• black pepper: 1 g (0.0 oz)
• salt: 2 g (0.1 oz)
• mustard: 20 g (0.7 oz)
• soy sauce: 7 ml (0.2 fl oz)
• water: 1 l (34 pt)
• red potatoes: 300 g (11 oz)
• water: 1 l (34 pt)
• salt: 2 g (0.1 oz)
• bacon: 30 g (1.1 oz)
• red onion: 1 pc
• apple vinegar: 7 ml (0.2 fl oz)
• lemon juice: 7 ml (0.2 fl oz)
• mustard: 15 g (0.5 oz)
• brown sugar: 6 g (0.2 oz)
• black pepper: 1 g (0.0 oz)
• garlic powder: 3 g (0.1 oz)
• salt: 2 g (0.1 oz)
• parsley: 10 g (0.4 oz)
• corn starch: 25 g (0.9 oz)
• water: 30 ml (1.0 fl oz)
• parsley: 10 g (0.4 oz)
• scallions: 10 g (0.4 oz)
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