תבשיל קציצות בשר ואורז באותו הסיר

על המתכון

מצרכים

• 2 cups jasmine rice
• 3 cups boiling water
• 3 large onions
• 1 teaspoon sweet paprika in oil
• 1 teaspoon turmeric
• 1/4 teaspoon ground cinnamon
• 1 teaspoon salt
• 4 tablespoons sunflower oil or canola
• Ingredients for meatballs
• A pound of neck meat or fresh ground chops
• Leaves from half a package of parsley
• 3 tablespoons matzo flour or breadcrumbs
• 1 medium onion
• 2 eggs
• Half a teaspoon of black pepper
• Spoon of sweet paprika
• Tablespoon chicken soup powder
• 1 teaspoon ground cinnamon

אופן ההכנה

1. Finely chop the slicer master leaves from half a package of parsley, 1 onion and transfer to a bowl. Add 1 pound of minced meat, 2 eggs, 1 tablespoon chicken soup mix, 1 teaspoon sweet paprika, half teaspoon black pepper, 3 tablespoons matzo flour, mix well and set aside.
2. Slice 3 large onions into rings and set aside. Heat in a wide saucepan, medium flame 4 tablespoons sunflower oil or canola. When the oil is hot add rings from three onions and fry until the onions become transparent. Add a teaspoon of sweet paprika, a teaspoon of turmeric, a teaspoon of salt, a quarter teaspoon of cinnamon and fry for about 2 minutes.
3. After 2 minutes, create meatballs and sprinkle them with a pot. Add 2 cups of jasmine rice between the patties and around them, pour 3 cups boiling water, close the lid and cook for 10 minutes. After 10 minutes turn the patties and rice to make the rice cook from all directions, close the lid and cook for another 12 minutes until