אנחנו לא קונים לחם יותר! אני משתמש בשיטה הזו כל יום! ללא שמרים ללא תנור! טעים להפליא!

*So delicious I'm willing to cook them 3 times a week! Everyone can make this at home! This is the MOST DELICIOUS I've ever eaten! A simple recipe!* Soft puff pastry with delicious greens and cheese filling! This simple recipe is perfect for breakfast or as a snack. You can put these stuffed envelopes in your lunchbox and eat outdoors or on a walk.

*Recipe and ingredients:*

240 grams flour (1 1/2 cups flour).

Sift flour.

1/2 teaspoon (3 grams) sugar.

1/2 teaspoon (3 grams) salt.

3/5 cup (150 ml) hot water.

Pour water into flour.

Stir well until smooth.

Knead the dough.

Cover the dough and leave for 10 minutes.

Melt 100 grams of butter (1/3 cup).

Grate 200 grams of mozzarella cheese.

Chop 150 grams of spring onion.

Chop a few sprigs of parsley.

Sprinkle the table with flour and lay out the dough.

Divide the dough into 4 parts.

Form dough balls.

Leave covered while cooking.

Roll out a thin circle.

Brush with melted butter.

Sprinkle with grated cheese.

Sprinkle with chopped parsley.

Add chopped spring onion.

Add some pepper.

Form an envelope.

Brush with melted butter.

Another way to form an envelope.

Make a low fire and add a piece of butter to the pan.

Lay out the envelope and cover with a lid.

Brush with melted butter.

Flip to other side.

Cook for about 3 minutes on each side until golden brown.

Lay the hot envelope on a paper towel to remove excess butter.

Dry the skillet with a paper towel.

You can use olive oil instead of butter.

Fry the remaining envelopes.

Delicious stuf