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מצרכים

• Preparing bread recipe (flatbread), answer these questions:*
• 1. What type of flour should I use? - *You should use whole wheat flour for the flatbread.*
• 2. What type of fat should I use? - *You should use ghee or clarified butter for the fat.*
• 3. How much water should I add to the dough? - *You should add enough water to make a soft dough.*
• 4. How long should I knead the dough? - *You should knead the dough for about 5 minutes.*
• 5. How thin should I roll out the dough? - *You should roll out the dough to a thickness of about 1/8 inch.*
• 6. How long should I cook the flatbread? - *You should cook the flatbread for about 2 minutes on each side.*
• 7. What type of oil should I use for cooking? - *You should use vegetable oil or ghee for cooking.*
• 8. How should I serve the flatbread? - *You should serve the flatbread hot with chutney or pickle.*
• What should I know before preparing a flatbread recipe?!*
• 1. Choose the right type of flour: flatbreads are usually made with whole wheat flour, but you can also use other types of flour such as all-purpose flour, buckwheat flour, or even a combination of different flours.
• 2. Knead the dough properly: Kneading the dough is an important step in making flatbreads. Make sure to knead the dough until it is soft and pliable.
• 3. Use the right amount of oil: Flatbreads require a generous amount of oil to make them crispy and flaky. Use a good quality oil such as ghee or vegetable oil.
• 4. Roll the parathas evenly: Rolling the parathas evenly is k