לחם בצל ירוק טעים, אוכל הרחוב הפופולרי ביותר! אין תנור! כל אחד יכול להכין את זה בבית

*Recipe and ingredients for onion bread with cheese:*

175 milliliters warm water (4/6 glass).

1/2 teaspoon sugar (3 grams).

1/2 teaspoon dry yeast (3 grams).

Stir to dissolve yeast.

240 grams flour (1 1/2 glasses).

1/2 teaspoon salt (3 grams).

1 tablespoon olive oil (15 milliliters).

Stir with a spoon.

Knead the dough by hand for 2 minutes.

The dough is very soft and not sticky.

Cover and let rise in a warm place for 45 minutes to rise.

Finely chop a bunch of green onions (100 grams).

Grate 100 grams of cheese to your taste. (I used cheddar cheese.)

Break 3 eggs in a bowl.

Add 1/4 teaspoon salt and black pepper to taste.

Stir.

Add onions and cheese - the filling is ready.

The dough has tripled in size.

Sprinkle flour on the table and purge the air from the dough.

Divide the dough into 6 parts and make balls.

Keep the dough covered while cooking so it doesn't dry out.

Roll out the dough thinly.

Take a plate or bowl with a diameter of 22 centimeters (9 inches).

Cut off excess dough and make a perfect circle.

Put the stuffing on half the dough.

Cover with the other half of the dough.

Using a fork, squeeze the edges of the flatbread.

Heat a skillet with olive oil over medium heat.

Put 2 flat breads and cover with a lid.

After a minute, flip the breads to the other side.

Cook for about 3-4 minutes, flipping them over.

Check them from time to time so they don't burn.

If they puff up, make a few holes.

Place them on a paper towel to remove excess oil.

Let it cool down a bit and you