קמח + מרכיב סודי! לחם דק תוך 10 דקות! מעולם לא אכלתי משהו טוב יותר

*Recipe and ingredients:*

The perfect thin bread to wrap any topping!

Sift 350 grams of flour (2 1/3 glasses).

1 teaspoon salt (5 grams).

2 tablespoons vegetable oil (30 milliliters).

250 milliliters Coca Cola (1 glass) or mineral water.

Knead dough by hand for 3 minutes.

Cover the dough for 15 minutes.

Divide the dough into 12 equal parts.

Roll a ball out of each piece.

Keep the dough covered while cooking so it doesn't dry out.

Roll out the pastry thinly to the size of your pan.

I roll out 25 centimeters (10 inches) in diameter.

Make a perfect circle.

Cut off excess dough from the edges.

You can use both a regular pan and a grill pan.

Heat a skillet over medium heat without oil.

Put in the raw pita bread and wait about 40 seconds.

Flip over and cook for about a minute more.

At the same time, roll out another piece of dough.

Pour boiling water into a glass.

Brush the hot flatbread on both sides.

Cover with cling film and towel.

From this it will be steamed, then it will be very soft.

If the flat bread puffs up, this is a signal that it is ready.

Make sure it doesn't burn.

When the last tortilla is ready, leave them covered for 30 minutes.

Wrap any sweet filling with this, you will be amazed how delicious it is!

🤩 *I recommend to look at these popular bread recipes:*