אני כבר לא קונה לחם! מתכון חדש ומושלם ללחם מהיר ב-5 דקות פשוט טעים!
על המתכון
I Don't Buy Bread Anymore! The Perfect Homemade Bread Recipe Anyone Can Make
Easy homemade bread with simple ingredients
Soft and fluffy inside with a crispy crust
Perfect for beginners
No bread machine required
Budget-friendly and family favorite
Step-by-step instructions for perfect results every time
👉 Watch the video until the end to learn all my tips for mixing the dough, proofing it properly, shaping the loaf, and baking perfect homemade bread with a beautiful crust and soft texture!
TIMESTAMPS:
00:00 Introduction
00:18 Preparing the flour
00:41 Adding sugar and salt
01:14 Water, olive oil, and yeast
01:27 Kneading the dough
03:48 First proof
04:09 Shaping the loaf
05:54 Second proof
06:24 Brushing the dough
06:45 Scoring the bread
07:04 Baking
📌 RECIPE:
מצרכים
- 400 g (3¼ cups) all-purpose flour
- 210 ml (¾ cup + 2 tbsp) warm water
- 30 ml (2 tbsp) olive oil
- 5 g (1½ tsp) dry yeast
- 1 tsp sugar
- 1 tsp salt
- A little milk for brushing
- Olive oil and flour for handling the dough
- 👩🍳 Instructions:
- 1. Sift the flour into a large bowl.
- 2. Add the sugar and salt.
- 3. Pour in the warm water and olive oil.
- 4. Add the dry yeast.
- 5. Mix and knead until a smooth, soft dough forms.
- 6. Lightly coat the dough with olive oil, cover, and let it rise in a warm place for about 30 minutes.
- 7. Deflate the dough, gently stretch it, roll it up, and repeat the folding process once more.
- 8. Transfer the dough to a parchment-lined baking tray dusted with flour.
- 9. Cover and let it proof for
הסרטון באדיבות הערוץ Baking bread with Maria. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
יצא לכם להכין?
היו הראשונים לספר איך יצא
