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This crispy layered flatbread recipe is one of the easiest and most delicious homemade breads you can make! Soft inside, flaky outside, and filled with beautiful buttery layers, these skillet flatbreads are perfect for breakfast, lunch, dinner, or as a snack with tea. No oven needed — just a simple pan and a few basic ingredients!

Ingredients: 2 cups flour (300 g / 10.6 oz), 1 tsp baking powder, 4/5 cup warm water (200 ml / 6.8 fl oz), 1 tsp salt, Unsalted butter (150 g / 5.5 oz), Flax seeds, Sesame seeds, Black sesame seeds.

🔥 Crispy outside, soft and flaky inside — absolutely irresistible!

❓What would you serve with these flaky flatbreads?