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I make cheese bread at home every day! No oven, no knead! Easy bread.
This soft and cheesy potato flatbread is one of the easiest homemade bread recipes you'll ever make! Made with a simple kefir dough and filled with creamy mashed potatoes, cheese, and fresh parsley, these skillet flatbreads are soft on the inside, golden on the outside, and packed with flavor. No oven and no yeast required!
Perfect for breakfast, lunch, dinner, or as a delicious snack.
מצרכים
- For the dough:
- 00:01 – 5 fl oz warm kefir (150 ml).
- 00:08 – 1/2 tsp baking soda.
- 00:18 – 2 tsp sugar.
- 00:18 – 1 tsp salt.
- 00:29 – 1 fl oz olive oil (30 ml).
- 00:38 – 10 oz all-purpose flour (300 g).
- For the filling:
- 01:10 – 25 oz potatoes (700 g).
- 01:33 – 7 oz cheese (200 g).
- 01:44 – Small bunch of parsley.
- 02:02 – 1 tbsp butter.
- 02:02 – 3 tbsp hot water.
- 02:12 – 1/2 tsp salt.
- Kitchen Tips:
- ✔️ Cook the flatbreads over low heat so the dough cooks evenly without burning.
- ✔️ Cover the pan with a lid while cooking to help the filling heat through completely.
- ✔️ Brush the finished flatbreads with melted butter for an extra soft texture and rich flavor.
הסרטון באדיבות הערוץ Fast & Easy Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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