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על המתכון
Amazing bread! Why didn't i think of this before? So delicious there's nothing left!
This easy homemade herb flatbread is one of those recipes you'll want to make again and again! With just a few pantry ingredients, fresh arugula, parsley, and butter, you'll create soft, flaky, golden-brown flatbreads that are crispy on the outside and incredibly tender inside. No yeast, no complicated techniques—just simple ingredients and amazing results.
These buttery skillet flatbreads are perfect for breakfast, lunch, dinner, or as a side dish with soups, salads, grilled meats, or your favorite dips.
מצרכים
- 00:00 — 1 1/5 cups warm water (300 ml)
- 00:07 — 1 tsp salt
- 00:16 — 3 cups all-purpose flour (480 g)
- 00:56 — 4 oz arugula (100 g), finely chopped
- 01:13 — 1 small bunch parsley, finely chopped
- 01:23 — Salt and black pepper, to taste
- 01:34 — 5 oz butter (150 g), melted
- 03:50 — Vegetable oil, for frying
- Kitchen Secrets from the Chef:
- ✔ Let the dough rest for 15 minutes before dividing it. This makes it softer, easier to roll out, and creates flakier layers.
- ✔ Brush each layer generously with melted butter before adding the herbs. This simple step creates beautifully tender, buttery flatbreads with a delicious layered texture.
- ✔ Cook the flatbreads over medium heat, turning them occasionally until both sides are evenly golden brown. This ensures a crispy exterior while keeping the inside soft and fluffy.
הסרטון באדיבות הערוץ Fast & Easy Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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