אפיתי לחם מבלי לגעת בו רק 4 מרכיבים קרום פריך, בדיוק כמו במאפייה

I baked bread without touching it ✨ Just 4 ingredients 🍞 Crispy crust, just like in a bakery.

480 ml (2 cups) warm water.

8 g (2 teaspoons) active dry yeast.

Mix well.

Stir until the yeast is dissolved.

Welcome to my kitchen 🥐☕!

Sift 650 g (4.9 cups) flour.

8 g (1 teaspoon) salt.

Knead the dough with a spatula.

Add the flour in batches.

Simply combine all the ingredients.

Sprinkle the sides of the bowl with water.

Gather the dough in the center of the bowl.

Cover the dough with plastic wrap.

Leave the dough in a warm place for 1.5 hours.

The dough has risen nicely.

Look how porous the dough is.

So much air in the dough.

Dust the dough with flour.

Loosen the dough from the sides of the bowl.

Prepare the baking paper.

Dust the baking paper with flour.

Place the dough on the baking paper.

Fold the dough as I do.

You don't need to touch the dough with your hands.

It's that easy.

Follow me.

Place the dough in a baking dish.

Bake in a preheated oven at 220°C (428°F) for 35-40 minutes.

Place a pan of hot water on the bottom of the oven to create steam.

Oven settings: top and bottom heat.

The bread is ready!

Look how golden brown the bread is!

This is the easiest recipe for delicious everyday bread!

A crispy crust and only 4 ingredients!

Thanks! See you in the next video!

Quick and delicious!

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Enjoy your meal! Thanks for watching!

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