אשתי אוכלת 5 חתיכות בכל פעם! לחמים שטוחים רכים ונימוחים! מערבבים קפיר עם מיונז

על המתכון

מצרכים

• 10 fluid ounces of kefir (300 ml)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 tablespoons mayonnaise
• 1 teaspoon baking powder
• 3 cups all-purpose flour (480 grams or 17 ounces)
• 1 cup frying oil

אופן ההכנה

1. Hello guys, today I will show you how to quickly make very soft and fluffy donut-like flatbreads! Start by pouring 10 fluid ounces of kefir into a bowl (300 ml). Add 2 tablespoons of sugar and half of one teaspoon of salt. Now add 3 tablespoons of mayonnaise and 1 teaspoon of baking powder and mix everything well with a whisk.
2. Gradually add flour and knead the dough, a total of 3 cups of all-purpose flour is needed, this is 480 grams or 17 ounces. It will take about 5 minutes to knead the dough well with your hands. Cover the dough and let it rest for 10 to 15 minutes. Divide the dough into 6 equal parts and roll them into balls.
3. Keep the dough covered so it doesn't dry out. Take one ball and roll it out to about 8 inches in diameter (20 cm). Heat 1 cup frying oil until boiling. Dip the raw flatbread into the boiling oil and start making circular movements with the spoon as I do. When it is inflated like a balloon, flip it over to the other side. Wait until it is golden brown on both sides, then it is cooked.
4. Repeat the same steps with the remaining dough. The average cooking time for one flatbread is approximately 2 minutes. These flatbreads can be eaten with any filling, both sweet and savory.