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על המתכון

מצרכים

• 14 ounces all-purpose flour (400 grams)
• 5 ounces semolina (150 grams)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 12 fluid ounces warm water (350 ml)
• 1 heaped teaspoon dry yeast
• For Filling:
• 1 yellow pepper
• 1 red pepper
• 1 large onion
• 17 ounces ground beef (500 grams)
• Salt and black pepper to taste
• 3 cloves garlic, crushed
• 1 teaspoon turmeric
• 1 teaspoon paprika
• Small bunch of parsley
• Prepare the Dough:
• In a bowl, combine all-purpose flour, semolina, sugar, and salt.
• Stir, then add olive oil.
• In a separate bowl, mix warm water with dry yeast.
• Combine the wet and dry ingredients, knead for about 5 minutes until soft.
• Cover and let the dough rise in a warm place for 1 hour.
• Prepare the Filling:
• Finely chop yellow and red peppers, and a large onion.
• Heat a pan with olive oil, fry the onions and peppers.
• Add ground beef, salt, black pepper, crushed garlic, turmeric, and paprika.
• Cook for approximately 15 minutes, stirring occasionally.
• Add chopped parsley towards the end.
• Remove from heat and let it cool completely.
• Shape and Fill the Flatbreads:
• Divide the risen dough into 8 parts, roll into balls.
• On an oiled surface, gently stretch each ball with your fingers.
• Add a slice of cheddar cheese and 3 tablespoons of the cooled meat filling.
• Wrap the dough around the filling to form flatbreads.
• Cook the Flatbreads:
• Cook each flatbread over medium heat in a non-stick frying p