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The secret of the easy Bread! I've been doing this every day since I learned this method. A chef from China taught me how to cook this Garlic Flatbread in a pan. Very practical breakfast recipe.

Bread recipe and ingredients:

100 milliliters warm milk (2/5 cup)

1 teaspoon sugar (5 grams)

2 tablespoons olive oil (30 milliliters)

100 milliliters warm water (2/5 cup)

10 grams live yeast

1 teaspoon salt (5 grams)

320 grams of flour (2 full glasses)

small bunch of parsley (30 grams)

100 grams of butter

3 garlic cloves

I use a 250 milliliters cup.