הלחם הכי טעים שהכנתי ואכלתי אי פעם! לחם שכבות חדש וקריספי!

Crispy on the outside, soft and flaky on the inside — this layered skillet bread is one of the most delicious breads I’ve ever made! 😍

With simple ingredients and an easy dough, you can make beautiful golden flatbreads with dozens of buttery layers right at home. No oven needed!

Perfect for breakfast, dinner, tea time, or serving alongside your favorite dishes. The texture is incredibly light, crispy, and satisfying. Once you try this flaky layered bread, you’ll want to make it again and again!

📝 Ingredients:

✔️ 10 oz (280 g) all-purpose flour

✔️ 1/2 tsp baking powder

✔️ 1/2 tsp salt

✔️ 7 fl oz (200 ml) warm water

✔️ 2 oz (60 g) unsalted butter, melted

✔️ Extra flour for dusting

💬 What traditional bread or dish from your country do you love most? Tell me in the comments!