לחם מחבת בלי שמרים עם שומשום ופשתן

10 Minutes Ready! Just Mix Water and Flour! No Yeast, No Kneading! Inflates like a balloon

Quick homemade bread that turns beautifully golden and puffs up like a balloon in the pan! This easy skillet flatbread is soft inside, crispy outside, and packed with nutty flavor from sesame and flaxseeds. No yeast, no long resting time—just mix, roll, and cook! Perfect for breakfast, snacks, or as a side for any meal.

Watch how the dough transforms in minutes and inflates perfectly on the pan—it’s so satisfying! This recipe is simple, budget-friendly, and incredibly tasty.

🧾 Ingredients:

4/5 cup all-purpose flour (120 g / 4.2 oz)

1/2 teaspoon baking powder

1/2 teaspoon salt

2 ounces butter, melted (70 g / 2.5 oz)

1 tablespoon melted butter (for dough)

1/3 cup warm water (80 ml / 2.7 fl oz)

Flaxseeds (to taste)

White sesame seeds (to taste)

Black sesame seeds (to taste)

👍 If you enjoyed this recipe, don’t forget to like the video!