הלחמים השטוחים הכי טעימים שאכלתי פשוט וקל להכנה! אין תנור!

Healthy flatbread recipe for every day. Easy flatbreads are soft and thin, so they can be eaten instead of plain bread. This is a quick pan bread recipe. Just few simple ingrediens and delicious flatbreads are ready!

Step-by-step recipe:

• Add 180 ml of warm water;

• Add 4 g of dry yeast;

• Add 10 g of sugar and mix;

• Add 1 tsp of salt, mix well;

• Add 300 g of flour;

• Stir with a spatula;

• Add 15 g of olive oil;

• Knead the dough with you hands until smooth;

• Cover and leave for 15-20 minutes in a warm place;

• The dough should double in volume;

• Knead a little to release the air;

• Transfer to a cutting board and shape into 1 ball;

• Cut into 4 pieces;

• Make 4 balls, cover for 5 minutes;

• Dust the surface with flour;

• Roll out circles with a diameter of 19-20 cm;

• Heat the pan, drip water, it should sizzle;

• Put the dough in the pan and fry for 45 seconds on one side or until bubbles appear;

• At the moment of turn inflates like a balloon;

• Make sure the dough doesn't burn;

• The flatbreads are ready;

• When serving, brush with olive oil and sprinkle with green onions or parsley!