וופלס בננה שבאמת נשארים קריספיים

מצרכים

• 2 overripe bananas, mashed (200–240 g - about 7–8 oz)
• 1 tbsp cane sugar
• 150 g - 1 ¼ cups all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg
• 200 ml - ¾ cup + 1 tbsp whole milk
• 1 large egg
• 40 g - 3 tbsp melted unsalted butter
• Vanilla

אופן ההכנה

1. Preheat your waffle iron. For a larger batch, preheat the oven to 95°C - 200°F and place a wire rack inside.
2. Mash the bananas with the sugar until mostly smooth. Whisk in the milk, egg, melted butter, and vanilla.
3. In a separate bowl, whisk the flour, baking powder, salt, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet and fold gently until just combined. A few lumps are fine.
5. Let the batter rest for 15 minutes.
6. Lightly grease the waffle iron if needed. Add about 120 ml - ½ cup of batter and cook for 3–4 minutes, until golden and crisp.
7. Keep finished waffles on the rack in the warm oven. The rack lets steam escape, so they stay crisp while you cook the rest.
8. Serve warm with your favorite toppings.
9. Full recipe and more here: