זה המתכון הכי טוב ללחם שכבות שלמדתי מסבתא שלי!

Soft, flaky, and crispy layered bread made with simple pantry ingredients! In this video, I’ll show you the best homemade layered flatbread recipe I learned from my grandmother. These buttery flatbreads are cooked on a skillet until golden and packed with beautiful crispy layers inside. Perfect for breakfast, lunch, dinner, or as a side with soup, tea, cheese, or your favorite dips!

This easy flatbread recipe requires no yeast and no oven. The dough comes together quickly and is very simple to work with. I’ll also show you 2 different shaping methods so you can create perfectly layered bread every time. Once you try this homemade skillet flatbread, you’ll want to make it again and again!