חדש! איך להכין לחם רך ואוורירי! לימדתי שף טורקי איך עושים את זה!

Ingredients: 25 oz flour (700 g), 2 cups warm water (500 ml), 1 1/2 tsp salt (8 g), 1 tsp sugar (5 g), 2 oz dill and parsley (50 g), 5 oz butter (150 g), 3 tbsp vegetable oil.

The result is crispy on the outside, soft and layered inside, with a rich buttery flavor and fresh herbs in every bite. These breads stay soft for a long time and are perfect for serving warm straight from the pan.

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