כנראה מתכון אוכל הרחוב הטוב ביותר באירופה. חטיף זול! לחם שטוח יותר טעים מלחם

*Recipe and Ingredients:*

Grate 100 grams of cheddar cheese.

220 grams flour (1 1/2 cups).

1/2 teaspoon salt (3 grams).

125 milliliters hot water (1/2 cup).

Stir with a spoon.

Knead the dough by hand for 2-3 minutes.

The dough is soft and does not stick to hands.

Cover the dough for 15 minutes.

Break 3 eggs.

Add 1/4 teaspoon salt and stir.

Add 1 tbsp vegetable oil.

Pour in the eggs and stir.

Fry eggs until lumps form.

Finely chop a large green onion bunch.

Add eggs, onion and cheese to bowl.

Add some olive oil and stir.

Roll the dough into a roll.

Divide the dough into 6 parts.

Roll out dough balls.

Cover the dough for 10 minutes.

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Roll out the dough thinly into an oval shape.

The dough should be thin 1-2 millimeters.

Add filling to half of the dough.

Cover with the 2nd half of the dough on top.

Press the edges of the dough firmly with your fingers.

Cut off excess edges.

Probably the best street food recipe in Europe.

Another option is to press the edges with a fork.

Heat up a frying pan and add vegetable oil.

Cook tortillas over medium heat.

Cover with a lid.

Fry for about 4-5 minutes, flipping.

Place the finished flatbreads on a paper towel to remove excess oil.

Very tasty recipe for breakfast.

*Bon Appetit!*

🤩 *I recommend to look at these popular bread recipes:*