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🍞 Homemade Garlic Cheese Bread — Soft, Fragrant, and Incredibly Delicious!
This cheesy garlic bread is perfect to serve with soups, pasta, meat dishes, or simply as a standalone snack. The recipe is very easy, and the result tastes just like bakery bread!
💡 Be sure to sift the flour — that’s the secret to making the bread extra soft and airy. After rising, the dough becomes fluffy, and the baked bread turns out tender, aromatic, and beautifully golden, with melted cheese inside.
Soft inside, aromatic, and crispy on top.
Simple to make — no bread machine or long kneading needed.
Buttery, garlicky, cheesy, and full of cozy flavor!
Perfect with soup, pasta, salads, or just a cup of tea.
Watch the video till the end — I’ll show you how to make the perfect garlic butter so your bread tastes like it’s from an Italian trattoria!
📌 Want a version without cheese or with more herbs? Let me know in the comments!
👍 Give this video a like if you love homemade baking.
💌 Share this recipe with friends — let their homes smell like fresh bread too!
📌 RECIPE:
מצרכים
- 140 ml warm milk
- 1.5 tbsp sugar
- 6 g dry yeast
- 1 egg
- 300 g wheat flour
- 1 tsp salt
- 20 g butter
- 40 g cream cheese
- Garlic Butter Mixture:
- 70 g butter
- 40 g minced garlic
- 3 g sugar
- chopped parsley
- 👩🍳 Directions:
- Mix the dough ingredients and let rise for 1 hour in a warm place.
- Prepare the garlic butter by combining melted butter, garlic, parsley, and sugar.
- Roll out the dough, brush with garlic butter, sprinkle with c
הסרטון באדיבות הערוץ Baking bread with Maria. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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