לחם טעים יותר מלחם שטוח. למה לא ידעתי על מתכון הלחם הזה? הופתעתי מאוד

מצרכים

• 250 milliliters warm water (1 glass).
• 1 1/2 teaspoons salt (8 grams).
• Dissolve salt in water.
• 380 grams flour (2 1/2 glasses).
• Add 3/5 flour and stir with a spoon.
• Add the remaining flour and knead the dough with your hands.
• Knead the dough for 2-3 minutes.
• The dough is soft and does not stick to hands.
• Cover and let dough rest 15 minutes.
• Finely chop a small bunch of onions.
• 100 grams unsalted butter (1/3 glass).
• Crush 1 large garlic clove.
• Melt butter over low heat.
• Sprinkle flour on the table.
• Divide the dough into 6 parts.
• Make balls.
• One of the easiest recipes I have ever made.
• Keep the dough covered while you work with it to keep it from drying out.
• Roll out the dough thinly with a rolling pin.
• Rolled dough diameter 30 centimeters (12 inches).
• Brush the dough with melted garlic butter.
• Add some green onions.
• Take something with a diameter of 15 centimeters (6 inches) and put it in the center.
• Make 6 cuts.
• Now make a flatbread.
• Roll out a flatbread with a diameter of 20 centimeters (8 inches).
• Cook over medium heat.
• Put the raw bread in a preheated pan without oil.
• Cook until golden brown, about 5 minutes.
• The flatbread will puff up a little, this is normal.
• Cover the hot bread immediately with a kitchen towel.
• This will make it soft.
• If you have left garlic butter, you can grease the breads with it.
• Garlic bread turns out 7-layer.
• This is a very tasty bread, I am sure you will love this simple recipe.
• Bon Appetit!
• 🤩 *I recommend