לחם שטוח יותר טעים מלחם - אם יש לכם בבית קמח, תפוחי אדמה, סלט! בלי שמרים, בלי תנור!

מצרכים

• Peel 2 medium potatoes.
• Cut into cubes.
• Pour water into a saucepan and cook potatoes 15 minutes after boiling.
• Make sure potatoes are soft.
• Put it in a bowl.
• Add 1 teaspoon salt (5 grams).
• Make a puree.
• 160 grams flour (1 glass).
• Measure 1 glass of puree.
• Add puree to flour.
• Knead the dough by hand.
• Don't overdo the kneading or the dough will become sticky.
• Then you have to add more flour, as a result of which the bread will not be so soft.
• Roll into a thick roll.
• Divide into 6 pieces.
• Roll into balls.
• Ball and flatten slightly.
• Dip in a bowl of flour and roll on both sides.
• Flatten the edges of the ball with your thumb and index finger.
• This will help keep it round when we roll it out.
• Do the same with the rest of the dough pieces.
• Roll out, sprinkle with flour and create a round shape.
• The thickness of the tortilla should be 2 millimeters.
• Roll out the remaining 5 pieces.
• Sprinkle with flour if needed, but not too much as this will make the flatbread tough.
• Heat a skillet over medium heat.
• When the pan is hot, put the bread in and let it rest for 30 seconds.
• Flip the flatbread after 30 seconds.
• When it starts bubbling, let it sit for a little more than 30 seconds before flipping.
• When the bread bubbles, it means that the air is cooking it from the inside.
• Cook for 2-2.5 minutes in total.
• Cover the bread with a kitchen towel.
• This keeps it soft.
• Prepare the rest of the raw flatbreads in the same way.
• Bon Appetit!
• 🤩 *I recommend to lo