אחרי שלמדתי את השיטה הפשוטה הזו, אני מכור! הלחם המפורסם של המטבח העות'מאני

*Bread recipe ingredients:*

Peel 3 medium potatoes.

Cut potatoes into cubes.

Pour in water and boil for 15 minutes after boiling.

Grate 100 grams of parmesan cheese.

Potatoes should be soft.

Add 1 teaspoon salt (5 grams).

Black pepper to taste.

Make potato puree.

Measure out 1 1/2 cups of puree.

Add 1 1/2 cups flour (240 grams).

Knead the dough by hand while the puree is hot.

I advise you to watch the video carefully, so as not to miss the details.

Cover the dough for 10 minutes and let it rest.

Sprinkle the table with flour and divide the dough into 10 parts.

Make a ball and dip it in flour.

Press the edges lightly with your fingers.

Roll out 2 balls.

Diameter 16 centimeters (6 inches) and width 2 millimeters.

Add a little grated cheese.

Cover the top with dough and press the edges with your fingers.

Roll out a little with a rolling pin to a diameter of 20 centimeters (8 inches).

Add some vegetable oil and fry the breads.

Cook over medium heat for about 4 minutes.

Very tasty Turkish bread based on potatoes and with cheese inside.

When the bread puffs up it's good, the air cooks it from the inside.

The bread is very soft like a pancake.

*Bon Appetit!*

🤩 *I recommend to look at these popular bread recipes:*