לחם מאודה רך (3 מרכיבים)

על המתכון

מצרכים

• 500g all purpose flour(or Whole wheat flour)
• 1 tsp yeast
• 1 tsp sugar
• 280ml warm water
• Place a small piece of dough in warm water; when it floats to the surface, it means it has finished proofing.
• Steam for 15 minutes (start timing once the water boils).