לחם עדשים אדומות עם גרעיני דלעת

Most red lentil breads turn out dry... but not this one! 😍 Made with pumpkin seeds, it's incredibly soft, naturally gluten-free, flourless, high in plant protein, and so delicious!

▶️ FULL RECIPE VIDEO IS LINKED ON THE SCREEN. TAP TO WATCH! ▶️

📝 Printable recipe on my blog: https://elavegan.com/red-lentil-bread/

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