לחם קמח חומוס זה כל כך טעים (ללא שמרים, ללא גלוטן, עשיר בחלבון)

This quick and easy one-bowl chickpea flour bread is high-fiber, high-protein, gluten-free, yeast-free, and uses baking soda for a fluffy loaf, perfect for toasting and sandwiches! 😍

Full recipe in the video! Turn on subtitles in your language!

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

You will need:

40 g (4 Tbsp) psyllium husk powder* (not whole psyllium)

420 ml (1¾ cups) water

300 g (3 cups) chickpea flour

30 g (¼ cup) ground flaxseed

¾ tsp salt

1 ¼ tsp baking powder

¾ tsp baking soda

20 ml (1½ Tbsp) apple cider vinegar (or lemon juice)

Watch the video for the full instructions and tips.

Temperature: 180 °C (360 °F), conventional oven.

Bake for about 50 to 55 minutes, depending on your oven.

Let it cool completely before slicing.

📖 My cookbook "Simple and Delicious Vegan" is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years!