לחם החומוס הזה משנה חיים (ללא קמח, ללא שמרים, ללא גלוטן)

This flourless simple chickpea bread transforms soaked whole chickpeas into a surprisingly fluffy yet hearty loaf that’s gluten-free, grain-free, egg-free, high-protein, & toasts, dips, and slices well! 😍

Full recipe in the video! Turn on subtitles in your language!

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:

You will need:

1 cup (200 g) dried chickpeas (NOT canned), soaked for 9 hours (about 400 g after soaking)

¾ cup (180 ml) water

4 Tbsp (40 g) psyllium husk powder* (not whole psyllium husk)

¼ cup (25 g) ground flaxseeds

½-¾ tsp salt

1 ¼ tsp baking powder

¾ tsp baking soda

1 ½ Tbsp (16 g) vinegar or lemon juice/ lime juice

Always follow the metric measurements for best results.

Watch the video for the full instructions and tips.

Temperature: 180 °C (360 °F), conventional oven.

Bake for about 50 to 60 minutes, depending on your oven.

Let it cool completely before slicing.