לחמניות בריוש ללא לישה ללא גלוטן

מצרכים

• 500 g (16 oz) gluten free flour mix
• 200 g (7 oz) lukewarm water
• 100 g (3½ oz) melted butter
• 3 large eggs, beaten
• 5 tsp sugar
• 2 tsp dried yeast
• 2 tsp xanthan gum
• 1 tsp salt
• Milk or beaten egg for glazing

אופן ההכנה

1. Add the yeast and 2 tsp of the sugar to the water. Stir and leave for 10 minutes.
2. Put the flour, salt, xanthan gum and remaining sugar in a large bowl. Mix well.
3. Add the yeast/water, beaten eggs and melted butter. Mix well to a smooth and slightly sticky dough.
4. Divide the dough into 12 equal pieces and lightly roll them into balls. Either place the balls in a muffin tray or on a lightly-greased baking tray.
5. Place the tray in a large plastic bag and leave for 1-2 hours until the dough has about doubled in size.
6. Brush the rolls with milk or beaten egg. Bake at 175°C/350°F fan oven 190°C/380°F normal oven for about 20 minutes.
7. Notes
8. You can either make your own gluten free flour blend or use a commercial blend. For this recipe I used a commercial blend of brown rice flour, potato starch and tapioca flour.
9. Like all gluten free breads this is best eaten fresh.