לחמניות לחם עם דבש ויוגורט

מצרכים

• 400 g (14 oz) white bread flour or AP flour
• 125 g (4 oz) milk
• 125 g (4 oz) yogurt
• 3 tbsp honey
• 2 tbsp vegetable oil
• 1½ tsp dried yeast
• 1½ tsp salt
• 3 tbsp sunflower seeds (optional)

אופן ההכנה

1. Mix together the milk, yogurt, honey and dried yeast. Leave for 10-15 minutes.
2. Put the flour, salt, milk/yogurt/honey/yeast, vegetable oil and sunflower seeds in a large bowl. Mix to a smooth dough.
3. Knead for 10 minutes until smooth and elastic.
4. Place in a lightly-greased bowl, cover and put in a warm place until the dough has about doubled in size.
5. Turn the dough out, knock back then divide the dough into 9 equal pieces.
6. Form each piece of dough into a ball and place on a lightly greased baking tray.
7. Place the tray in a large plastic bag then leave in a warm place for about 1 hour.
8. Bake at 180°C/360°F fan oven, 200°C/400°F normal oven for 12-15 minutes until golden brown.
9. Place on a wire rack to cool.
10. Notes
11. Use a honey with a nice flavour for this bread.
12. You can glaze these with beaten egg white and sprinkle with poppy seeds if desired. Linseed or flax seed added to the dough also gives a nice additional flavour.