לחמניות מקמח שמרים

List of ingredients

1 kilo of yeast flour

Half a cup of sugar (100 g)

2 cups of lukewarm water (480 ml)

One-third cup of oil (80 ml)

1 tablespoon salt

2 eggs

1 scrambled egg + 2 tablespoons sesame seeds for decoration

The preparation process

1 Put in a kilo of yeast flour mixer bowl, 100g sugar, 2 eggs, salt, 2 cups lukewarm water and mixers

Minute. Gradually add one-third cup of oil and mix for 10 minutes.

2 After 10 minutes, stop the mixer operation, lubricate the dough, cover with plastic wrap and wait for doubling

The volume (about 40 minutes).

3 Make 100g balls each ball and place in a lined baking sheet. Place baking paper over the balls

Another, a thin towel and wait about 30 minutes to double the volume (this is the most important step then please be patient.

To fully develop). Meanwhile, turn on a 180 degree oven.

4 Brush the dough balls in a scrambled egg, sprinkle with sesame seeds and bake for about half an hour.

5 Note - If you want to freeze, put the rolls in the freezer while still warm. About after about 10 minutes

After leaving the oven.