לחמניות תפוחי אדמה שמשגעות את העולם! אם יש לכם תפוחי אדמה וקמח, הכינו את המתכון הזה!

If you have potatoes at home, try this super tasty and easy recipe! Cheap and easy potato recipe! It's a new way to cook mashed potatoes. These potato rolls are well seasoned with spices and flavored with green onion. Potato rolls in the pan are very soft and tasty!

Step-by-step recipe:

Add 1 tbsp of sugar in 180 ml of water.

Add 1 tsp of dry yeast and 1 tsp of salt.

Mix well with a spatula until the ingredients are well combined.

Add 300 g all-purpose flour.

Knead the dough.

Add 1 tbsp of olive oil.

Knead the dough.

Cover with cling film.

Let rest for 30-45 minutes in a warm place.

Cut into small pieces 450 g of potatoes.

Put the potatoes in the saucepan.

Add 1/2 tsp of salt and pour the water.

Cook over medium heat for 15 minutes.

Chop 20 g of green onion.

Grate 50 g gouda or cheddar cheese.

Transfer potatoes to a bowl.

Add 1 tsp of salt and a pinch of black pepper.

Add 1/2 tsp of paprika.

Make mashed potatoes.

Add green onion and mix well.

The puree should be very smooth.

Roll out the dough with a rolling pin.

Roll out the dough to about 25x35 cm.

Spread the mashed potatoes evenly over the dough.

Leave 1 cm without filling at one end.

Roll the dough into roll and pinch the edge.

Take a strong thread.

Cut each piece 1,5 - 2 cm in size.

You can also cut the rolls with a knife.

Add some oil.

Put the rolls in the pan.

Fry for 3 minutes on low heat.

Flip on other side and fry for 3 minutes.

Press down on each roll with a spatula.

Continue frying until both sides are golden bro