לחם שטוח טורקי ממולא גבינה וירקות

Everyone can make this recipe at home! Cheap, quick and tasty! Easy stuffed flatbread recipe. Turkish stuffed flatbread in a pan. Delicious filling of cottage cheese and fresh greens! Homemade fried bread stuffed with natural cheese and aromatic herbs, just melts in your mouth!

Step-by-step recipe:

Add 200 ml of warm water.

Add 200 ml of warm milk and 40 ml of olive oil.

Add 1 tsp of salt and 10 g of dry yeast.

Add 1 tbsp sugar, mix well.

Add 550 g of flour, knead the dough.

If the dough sticks to your hands, add another 30-40 g of flour.

Cover the dough and leave it in a warm place for 30 minutes.

Let's start making the filling, finely chop 30 g of green onions.

Finely chop 15 g of parsley.

Add onion and parsley to 500 g of cottage cheese.

Add 1 tsp of salt and 2 tbsp of olive oil.

Add some pepper and stir.

Knead the dough a little and divide it into 10 parts.

Roll up dough balls.

Cover the dough so it doesn't dry during cooking.

Roll out each ball to a diameter of 20 cm.

Divide filling into 10 portions.

Spread the filling on the dough.

Do as I do and you will succeed.

Press the dough with your fingers and cut off the excess dough.

You can press the dough with a fork.

Use a ceramic frying pan.

Fry over medium heat without oil.

Fry until golden brown, turning from time to time.